I'm a freelance food writer, culture writer, and copywriter in San Francisco.

I author books, write magazine and newspaper articles, and ink online content, business communications and marketing materials, and other works for hire. I specialize in food crafting, recipe development, recipe testing, chef and artisan profiles, and food trend pieces. Additionally, I make and sell outstanding homemade peanut butter cups by the dozen. Taste my fancy wordstuffs below, and ping me at ks at ksolomon dot com.

Infused Oils and Vinegars, Prevention Magazine

Winter Pickles, San Francisco Chronicle
Mushrooms - Earthly Delights, Yoga Journal
Nation of Mandarin, San Francisco Bay Guardian
Locavore Jessica Prentice, San Francisco Magazine
Marin Organic, Organic Style Magazine