Three’s the charm! Asian Pickles China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments is the third e-book in the series, and it is now ready for download! Plunk down a mere three bucks and this baby is yours. Even if you don’t have an iPad, a Kindle, or any kind of electronic device other than a desktop computer, you can still read and revel in all 15 glorious recipes.
Some of my fave recipes include:
- Spicy Blackened Sichuan Pickled Peppers
- Tianjin Preserved Vegetable
- Sour Celery and Red Pepper
- Hong Kong Pickled Papaya, Shallots, and Cucumbers
Let me know what you think…