Cookbooks on Pickles, Jam, DIY

Cookbooks. You can’t eat ‘em. But if you’re lucky, they just may feed you.

If you’re a kitchen-obsessed food nerd, you may very well enjoy the following:

Asian Pickles China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments

Asian Pickles China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments

A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques. Cooks and avid canners are looking for new pickling frontiers, and the natural standout is Asia, with its...
Asian Pickles India: Recipes for Indian Sweet, Sour, Salty, Cured, and Fermented Preserves

Asian Pickles India: Recipes for Indian Sweet, Sour, Salty, Cured, and Fermented Preserves

A DIY guide to making the tangy preserves of India, featuring recipes for traditional and innovative chutneys, pickles, and murabbas using classic and modern techniques. For Asian food aficionados as well as preservers and picklers looking for new...
Asian Pickles Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan

Asian Pickles Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan

A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques.  Just $2.99! For Asian food aficionados as well as ...
Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, and Fermented Tsukemono

Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, and Fermented Tsukemono

A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan , featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques. For Asian food aficionados and preservers and...
Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond

Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond: a DIY guide to making the tangy pickles of Japan, Korea, China, India, Indonesia, Vietnam, the Philippines, and more, featuring recipes ranging...
Can It, Bottle It, Smoke It and Other Kitchen Projects

Can It, Bottle It, Smoke It and Other Kitchen Projects

Think homemade ice cream (without an ice cream maker), tofu, soft pretzels, and bagels; hand-made hot dogs, corn dogs, and pastrami; and your own canned tomatoes, vanilla extract, ginger beer and fermented sodas, miso, masa, and heaps, heaps more. Can...
Jam It, Pickle It, Cure It and Other Kitchen Projects

Jam It, Pickle It, Cure It and Other Kitchen Projects

Food and crafting enthusiasts look forward to the weekends to create, experiment, and stock the pantry with handcrafted edibles and gifts. For creative urban dwellers, the kitchen is a workshop space, and Jam It, Pickle It, Cure It: And Other Cooking...

or buy them from one of the online retailers below:

buy on amazon.combuy on barnesandnoble.combuy on borders.com

buy on indiebound.com