I’ve been a freelance writer and a food writer since 1997. In addition to books, I’ve written thousands of feature stories and blog posts, as well as website content and marketing materials, for hundreds of big and small businesses and print and online publications. Here are a few samples of my work.
Infused Oils and Vinegars, Prevention Magazine
Homemade Apple Cider, Fine Cooking
Winter Pickles, San Francisco Chronicle
Eating Out West – Where to Eat in the Sunset and Richmond, Edible San Francisco
Mushrooms – Earthly Delights, Yoga Journal
Nation of Mandarin – Old Mandarin Islamic, San Francisco Bay Guardian
Chef Ann Cooper profile, OnEarth (magazine of the NRDC)