Everything Sounds Better in French In any language, this is one of the most lovely things a blogger has ever said about me. Merci beaucoup! L’anti-Martha-Stewart américaine Karen Solomon, party animal de la cuisine Share this:Share you also might enjoy these Love letter to Donna Hay Vittles and Vino Toasts Jam It Worth the Effort to Delicousness? Me? A Super Chef? Hyperbole at its Finest… By Karen Solomon | March 20, 2012 | Food Writing | No Comments | ← Me on the Cover of the Guardian A Million Years Ago How to Bake Cakes in a Jar – Video → Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong> Notify me of follow-up comments by email. Notify me of new posts by email.