Howdy all! I am fresh off the boat form the International Association of Culinary Professionals conference in San Francisco and I am a million-percent energized to make great food and share it. Part of that is a slew of upcoming events and feature pieces in the works (stay tuned), the first of which is here in nifty graphic format:
Got that? Pickle chat, the Bernal Library in San Francisco, May 22nd, 7pm, featuring yours truly. Ab-so-tute-ly free.