Karen Solomon

cookbook author, food writer, culinary tinkerer

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Tag Archives: knitting

Me on the Cover of the Guardian A Million Years Ago

Posted on March 6, 2012 by Karen Solomon
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I was searching for something and I came across this little gem:

I’m with my pal Thea who is a master knitter. And because I’m a pack rat, I still have that hat…

Posted in Food Writing | Tagged guardian, knitting | Leave a reply

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Asian Pickles: Korea: Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan


Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono - ebook only $2.99

Jam It, Pickle It, Cure It And Other Cooking Projects: Make Your Own Bacon, Cheese, Marshmallows, and More
Jam It, Pickle It, Cure It And Other Cooking Projects: Make Your Own Bacon, Cheese, Marshmallows, and More

Can It, Bottle It, Smoke It And Other Cooking Projects
Can It, Bottle It, Smoke It And Other Cooking Projects

Recent Posts

  • Free Pickling Class at the Bernal Heights Public Library May 22, 2013
  • Stuffed Cucumber Kimchi from Asian Pickles Korea
  • Thousand Slices Turnips Tsukemono from Asian Pickles Japan
  • How to Make Homemade Vinegar
  • Korean Spinach with Sesame Banchan Recipe from Asian Pickles Korea

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