Aren’t these lovely? Found them at the Mission Community Market from Little City Gardens. All of the action is in the flower buds. Plucked, pickled or not, they’re a stunner in a salad. I didn’t think the flowers needed much, so I just did 50/50 water and distilled white vinegar, plus a little kosher salt. And thank you, Weck Jars, for having the physical graces that I do not.