ketchup photo taken by http://www.flickr.com/photos/jeffreyw licensed under Creative Commons Attribution 2.0 Generic (CC BY 2.0)
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Regular Ol’ Tomato Ketchup Recipe (But Better)

If you’re craving the taste of that stuff that comes with the burger at your fave fast food chain, this recipe is bound to disappoint. This catsup actually has flavor, backbone, high dipability, a sweet and vinegary tang, and a full flavor profile where the xanthan gum and high fructose corn syrup should be. Just try it on fries, ‘kay? […]

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Nosebleed Mustard

Notes The only difficult part of this recipe is waiting two full weeks for the flavors to develop.  Taste it before then, and it will be bitingly bitter.  But when the time is right, geek out on the pleasure that comes with the singe of heat and the sweet fumes of a cool, slow burn.  Such is the pure macho […]

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Bacon Recipe

Nothing could be simpler than learning how to make bacon, the king of all fried meats. How many “vegetarians” have you known who just eat the periodic slab of crisp sautéed hog fat? I rest my case. Bacon is God. To cure your own bacon, plan and shop for ingredients well in advance. You might need to special-order the pork […]

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