Orange Yogurt Salad Dressing Recipe
Recipe type: salad
Cuisine: American
You’ll need a small clean bottle to store the dressing. Make sure it is free of rust and odors and the lid seals tightly. Prepare a label that lists the contents and date prepared.
  • 1 clove garlic, minced
  • 1 teaspoon kosher salt, plus more to taste
  • 3 tablespoons extra virgin olive oil
  • ¾ cup plain yogurt
  • 4½ teaspoons freshly squeezed lemon juice or
  • white wine vinegar
  • 3 tablespoons Orange Marmalade (page 92)
  • Freshly ground black pepper
  1. In the bottom of a large salad bowl or mortar, mash the garlic into the 1 teaspoon of salt until it forms a paste.
  2. Add the olive oil, and stir thoroughly until it emulsifies.
  3. Add the yogurt, lemon juice, and marmalade, and stir thoroughly to combine.
  4. Season with pepper, taste, and adjust as needed.
How to Store It: Refrigerate, covered, up to 5 days.
Recipe by Karen Solomon - Content Creator, Content Strategy at