Bacon Recipe
Nothing could be simpler than learning how to make bacon, the king of all fried meats. How many “vegetarians” have you known who just eat the periodic slab of crisp …
Read More Upcoming Appearances
Hi all! The publicity machine is gearing up. So far, I have these appearances scheduled: June 27, 2009 – Omnivore Books July 19, 2009 – Clayton Books September 12, 2009 …
Read MoreSeeing my new book is terrifying….
I'm not kidding. I got a little sick to my stomach. Perhaps some of the recipes should just have Xanax mixed right in?
Jam It, Pickle It, Cure It is available, somewhere, somehow, in print. I'm just the author. No one tells me anything. However, last night at about 8pm my most fave UPS delivery person landed a fully finished copy into my grubby mitts.
Read MoreTwitter-evangalista…
OK,so, like any good twelve-stepper with a problem, I have a confession to make: I am completely addicted to Twitter.
I would never in a billion years call myself an early adopter; but then again, I'm not easily daunted by setting the clock on the microwave, either. But Twitter is my newest. latest, and greatest raison d'tech. It reminds me of the unchartered landscape that the Internet was to me back in 1993.
Read MoreGreetings, Food Eaters!
Hi, ho…Karen Solomon, author of Jam It, Pickle It, Cure It: And Other Cooking Projects here. The book will be out in June of ’09, and is being published by …
Read MoreCare to review my book?
If you'd like to consider a future review of my cook book, out in the spring, drop me an email – ks at ksolomon.com.
The year in winding down work-wise, but the wheels of publicity are in gear. Looks like I'll be at the Ferry Bldg. in the fall, with other gigs in the works. Keep ya posted…
Read MoreDo you want to make me cry?
Boo hoo!
Oh well. Them's the breaks, kiddo. Sorry it didn't work out.
If you ever want to join the Karen Solomon mailing list again, just put your lips together and blow…
All best,
Karen Solomon, Writer
www.KSolomon.com
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