Food Writing
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IACP 2017 Conference Download – The Business of the Food Tour: How to Launch, Operate, and Profit from Culinary Tours

    Welcome attendees of the International Association of Culinary Professionals 2017 conference in Louisville, KY. This is the download mentioned during our panel discussion. Thank you for attending, and feel free to contact any of us to follow-up. Download the handout   Presented at the 2017 IACP Conference in Louisville, KY Karen Solomon, Moderator, Guide for Edible Excursions in San […]

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kombucha
Food Writing recipe
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Make Your Own Kombucha Recipe

    I’m addicted to this crazy swamp water. I really hated kombucha at first, but this fermented brew of tea and sugar feasted upon by our blobby friend THE SCOBY (Symbiotic Culture of Bacteria and Yeast) has become a constant in my fridge. The caffeine is annihilated, the sugar converts to bubbles and a tinge of alcohol (so little that […]

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Tomato Achaar Brooklyn Delhi
Food Writing Uncategorized
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Favorites: Good Food Awards and Fancy Food Show 2016

   I never want to eat food from a folding plastic spoon again – at least not until next year. This past MLK weekend was a whirlwind of sweets, condiments, pickles, oils, meats, cheeses, spirits, beer and everything in-between. San Francisco has kindly and conveniently combined two of the greatest what’s-new-and-great-in-artisan-food events – the Good Food Awards and the Winter Fancy Food […]

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Fermented pickled radishes, daikon, cucumbers, carrots
Food Writing
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Fast Fermented Pickle Recipe – Radish, Daikon, Cucumber & Carrot

   This picture is just so bright and sunny… This is a super easy fermented pickle of beautiful vegetables I got from the fall farmers market, and it follows my basic method for easy ferments. In this jar: One bunch of French breakfast radishes, washed and scrubbed really well. I chopped the greens (on the bottom) and sliced the radishes in […]

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