Karen Solomon is a cookbook author, food writer, feature writer, editor, blogger, social media maven, recipe tester, recipe developer, and walking food tour guide. She’s also a teacher of corporate classes, private classes, and public classes specializing in food crafting, urban homesteading, DIY kitchen projects, condiments, and food preservation. Come to her for an expert on pickles, fermentation, jams, charcuterie, canning, smoking, drying, and countless other kitchen projects. I’m loads of fun on long road trips, and I make outstanding homemade peanut butter cups by the dozen.
For my copywriting and business communication credentials, view my LinkedIn profile. Woman cannot live on food alone.
Hire me to teach you how to make it.