Skip to content
March 9, 2021

Karen Solomon – Content Creator, Content Strategy

content, writer, editor

  • Content Creator Portfolio
    • Email
    • Web
    • Specs and Documentation
    • Print
    • Blog
  • Books
    • Cured Meat, Smoked Fish, Pickled Eggs
    • Asian Pickles
    • Can It, Bottle It, Smoke It
    • Jam It, Pickle It, Cure It
  • About Karen
  • Feature Writing
  • Videos
  • Recipes
  • Contact
Main Menu
Cured Meat, Smoked Fish, Pickled Eggs cookbook by Karen Solomon
Smoked Fish & Pickled Eggs

Cured Meat, Smoked Fish & Pickled Eggs – New Cookbook – Available Now!

May 31, 2018July 26, 2018 - by Karen Solomon - 1 Comment

Released  July, 2018 Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. In this new cookbook from food preservation teacher and cook Karen Solomon, you’ll learn how …

Read More
delicious, crunchy sauerkraut
Healthy / recipe

Kraut the Best Sauerkraut – Easy, Crunchy, Delicious Recipe

April 24, 2018 - by Karen Solomon - Leave a Comment

Basic Sauerkraut I’m sorry. I can’t hear you. I have sauerkraut in my ears. Hard to spell, easy to make and eat, this is the quintessential fermented pickle to make …

Read More
chocolate hazelnut spread recipe
Can It Bottle It Smoke It / Food Writing / recipe

Chocolate Hazelnut Spread (Homemade Nutella Recipe)

February 9, 2018February 9, 2018 - by Karen Solomon - 2 Comments.

This recipe first appeared in Can It, Bottle It, Smoke It, but it is one that is a frequent request from my kids. There is everything to love about freshly-toasted …

Read More
British pub pickle, cheddar cheese, and crackers
Can It Bottle It Smoke It / Food Writing / Jam It Pickle It Cure It / recipe

Recipe for British Pub Pickle (aka A Chutney Like Branston Pickle)

December 7, 2017December 7, 2017 - by Karen Solomon - Leave a Comment

Cold beer, crusty bread, sliced dry-cured sausage, aged cheddar, possibly some pickled onions – and this pickled gem, a tangy, sweet, and crunchy pickle/chutney that is an essential British condiment …

Read More
curing olives in a canning jar
Can It Bottle It Smoke It / Food Writing / Jam It Pickle It Cure It / recipe

DIY: Recipe for Curing Olives at Home

December 7, 2017May 8, 2020 - by Karen Solomon - 1 Comment

In November, 2017, I gave a workshop at Preserved Oakland on curing, marinating, and serving the unripe olives commonly grown in Northern California’s San Francisco Bay Area. I’m working on …

Read More
Asian Pickles / Food Writing / recipe

Fresh Indian Apple Chutney Recipe

October 10, 2017October 23, 2017 - by Karen Solomon - 2 Comments.

I am so thrilled to have once again partnered with JCCSF Pop-Ups to participate in their October 7, 2017 Ferry Plaza Farmers Market Sukkot extravaganza! The Jewish holiday of Sukkot …

Read More
Food Writing

Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes for Preserving Protein-Packed Foods – NEW Cookbook, Available July, 2018

October 10, 2017November 30, 2017 - by Karen Solomon - Leave a Comment

Guys, I am super duper thrilled to announce my new cookbook to the world – Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes for Preserving Protein-Packed Foods This …

Read More
Food Writing / recipe

Fermented Apples, Fermented Honey, and Cabbage Apple Onion Caraway Sauerkraut Recipes

September 6, 2017September 18, 2017 - by Karen Solomon - 1 Comment

I had the pleasure of partnering with the JCCSF and the California Academy of Sciences How To: Fermentation NightLife series to do a sauerkraut demonstration and serve fermented apples and honey on September 7th, 2017. …

Read More

Posts navigation

1 2 … 21 Next
  • Content Creator Portfolio
    • Email
    • Web
    • Specs and Documentation
    • Print
    • Blog
  • Books
    • Cured Meat, Smoked Fish, Pickled Eggs
    • Asian Pickles
    • Can It, Bottle It, Smoke It
    • Jam It, Pickle It, Cure It
  • About Karen
  • Feature Writing
  • Videos
  • Recipes
  • Contact
Copyright © 2021 Karen Solomon - Content Creator, Content Strategy.
Powered by WordPress and HitMag.