Thanks, Pittsburgh! Margi Shrum gives a wink and a nod to Jam It in this article May 14th story on canning and the anniversary of the Ball jar: Finally, “Jam …

Jam It Mention in the Pittsburgh Post-Gazette Read More

Sometimes people are just insanely kind for no good reason. And sometimes I’m fortunate enough to be the recipient of that kindness. Superblogger Erin has this adorable insight to her …

Erin Cooks – With Fire Read More

What a sweet review. Thank you, Food Maven!

Food Maven Calls Jam It, "My New Favorite Cookbook" Read More

Thank you so very much, writer Lindsay Funston! I am their short list of best cooking ideas for the season, and keeping very good company with Bobby Flay, Barefoot Contessa, …

RealSimple.com Includes Jam It in "The Best Summer Cookbooks" Read More

Whitney, one of the Wondermoms of killer blog RookieMoms.com, was kind enough to shine a little motherly love on Jam It. Here, I’m Activity #1309! Thank you, thank you…

Thank you, RookieMom Whit! Read More

Many thanks, food eater! http://www.foodrevival.com/category/topic/book-reviews

Reviewed on Food Revival blog Read More

I geek out on both food and NPR. Needless to say, I am utterly stoked to share the news that I appeared on American Public Media’s The Splendid Table on …

Jam It on The Splendid Table Read More

I had the pleasure of being on On the Menu Radio – a program out of Pittsburgh that has had an incredible array of guests from the food world. The …

I’m On the Menu on On the Menu Radio Read More