Super Chef blogger Juliette Rossant was kind enough to give Jam It a swell review, and points out an unintended benefit to the book: That it’s a great starting place for food craft projects for kids. I appreciate that writes:
It’s an easy-to-follow cookbook full of sweet and not-so-sweet projects not specifically targeted to kids – but that’s why it’s so useful. It is not dumbed down, and so it perfect to use with kids beginning to explore foods and cooking on their own…
Many thanks, Super Chef. Oh, and you can read more of her blog and review the full review here.
