DIY: Recipe for Curing Olives at Home
In November, 2017, I gave a workshop at Preserved Oakland on curing, marinating, and serving the unripe olives commonly grown in Northern California’s San Francisco Bay Area. I’m working on …
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Fresh Indian Apple Chutney Recipe
I am so thrilled to have once again partnered with JCCSF Pop-Ups to participate in their October 7, 2017 Ferry Plaza Farmers Market Sukkot extravaganza! The Jewish holiday of Sukkot …
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Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes for Preserving Protein-Packed Foods – NEW Cookbook, Available July, 2018
Guys, I am super duper thrilled to announce my new cookbook to the world – Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes for Preserving Protein-Packed Foods This …
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Fermented Apples, Fermented Honey, and Cabbage Apple Onion Caraway Sauerkraut Recipes
I had the pleasure of partnering with the JCCSF and the California Academy of Sciences How To: Fermentation NightLife series to do a sauerkraut demonstration and serve fermented apples and honey on September 7th, 2017. …
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Japanese Fermented Rice Bran Pickles (Nukazuke)
If quick pickles (quickies!) are a one-night stand, then rice bran pickles are a long-term monogamous commitment. Don’t get me wrong; I love my nukadoko (the pickling “theater”, i.e. bed …
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