Fermented pickled radishes, daikon, cucumbers, carrots
Food Writing
0 4

Fast Fermented Pickle Recipe – Radish, Daikon, Cucumber & Carrot

   This picture is just so bright and sunny… This is a super easy fermented pickle of beautiful vegetables I got from the fall farmers market, and it follows my basic method for easy ferments. In this jar: One bunch of French breakfast radishes, washed and scrubbed really well. I chopped the greens (on the bottom) and sliced the radishes in […]

Read More
Giveaway - Hip Girl's Guide to the Kitchen - KSolomon.com
Food Writing Uncategorized
0 8

Giveaway: Hip Girl’s Guide to the Kitchen AND “Yeah, I Pickled That” Kitchen Towel

   You lucky domestic god(dess), you! You have a chance to stake your claim on one ESSENTIAL copy of Kate Payne’s master tome, the Hip Girl’s Guide to the Kitchen. She’s such a doll that she’s also throwing in one of her handcrafted Yeah, I Pickled That dishtowels…a stunning 100% cotton affair made in the US and designed by Kate in […]

Read More
FarmCurious fermenting set
Food Writing Uncategorized
1 15

Giveaway for Fermentation Geeks! FarmCurious Fermenting Set

   Fellow Pickle Nerds! Our friends at urban homesteading retailer FarmCurious have asked me to test-pickle their very cool fermenting set – this is a great tool for set-it-and-forget-it krauting, kvas’ing, and so much more…. The giveaway info is below. But in the meantime, check it out: It’s a simple concept, really. Any size Mason jar is the perfect vessel – great […]

Read More
Asian Pickles
1 0

Three Asian Pickles Events in Portland/Seattle in June

   Hello Seattle and Portland! I am coming to pickle you in June. Asian Pickles has three fabulous events coming up near you! Please stop by to say hello, sit for a cooking demo, taste some excellent pickles, and get inspired for your next kitchen projects. Don’t live in Portland or Seattle? Please forward this to your friends who do! Powell’s Event at […]

Read More