So red velvet cake has definitely been at the top of our forks for the last six months or so, but any kind of completely old-skool cake is on the money: lemon ice box is on that list, as is the one with chocolate wafers and whipped cream shaped into a long, cakey snake. Oh, and go ahead and add Bundt cakes to that list as well.
Karen Solomon
cookbook author, food writer, culinary tinkerer
