Asian Pickles China E-cookbook is Out!

APChinaCoverThree’s the charm! Asian Pickles China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments is the third e-book in the series, and it is now ready for download! Plunk down a mere three bucks and this baby is yours. Even if you don’t have an iPad, a Kindle, or any kind of electronic device other than a desktop computer, you can still read and revel in all 15 glorious recipes.

Some of my fave recipes include:

  • Spicy Blackened Sichuan Pickled Peppers
  • Tianjin Preserved Vegetable
  • Sour Celery and Red Pepper
  • Hong Kong Pickled Papaya, Shallots, and Cucumbers

Let me know what you think…

2 Comments on “Asian Pickles China E-cookbook is Out!”

  1. Just made your sour celery and red pepper recipe – a HUGE success with anyone who tasted it! Thank you.

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