A DIY guide to making the tangy preserves of India, featuring recipes for traditional and innovative chutneys, pickles, and murabbas using classic and modern techniques.
For Asian food aficionados as well as preservers and picklers looking for new frontiers, India’s diverse, aromatic, heavily spiced (and sometimes spicy) array of jarred condiments will wow the palate. In Asian Pickles: India, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Indian pickle-making, and numerous techniques beyond the basic brine. For the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring 15 of the most sought-after Indian pickle recipes–including Coconut-Cilantro Chutney, both Sweet and Green Mango Pickle, Cauliflower Mixed Pickle, and more–Asian Pickles: India will help you explore a new preserving horizon with fail-proof instructions and a numerous helpful resources. Just $2.99!