Super Chef blogger Juliette Rossant was kind enough to give Jam It a swell review, and points out an unintended benefit to the book: That it’s a great starting place …

Me? A Super Chef? Hyperbole at its Finest… Read More

Writer Mick Vann gives a totally thoughtful review. Here ’tis: Those of us who enjoy making gifts out of our kitchen or preserving the fruits of our gardening labor fully …

Jam It Reviewed in the Austin Chronicle Read More

Nice to get this li’l shout out from my home state in this piece on canning.

Quick Mention in the St. Petersburg Times Read More

I love you folks, ya here? Keep on blogging in the free world! Tips of the hat all around to the following: Advice from a Personal Assistant CoinOp’s quick mention …

Tons More from the Blogosphere Read More

The proverbial jar of marmalade to intern Shannon Shafer for her super kind coverage of Jam It in the May 31st Chron. She writes: San Francisco writer Karen Solomon’s “Jam …

Thanks, SF Chronicle! Read More

Sure, we all wish I’d been in the print edition. But alas, I’ll take being in their Web Extra column from the Sunday, May 31st story on Cookbooks. Much obliged, …

NYTimes Book Review *Web Extra* Read More

How can I thank this mystery writer? Jam It was featured in their daily musing in this piece, Self Made: A New Book Helps You Stock Your Larder With Homespun …

A Swell Review from Tasting Table Read More

I have a passion to try and make as many common, modern convenience foods as possible from scratch. I believe that in order to live a sustainable food life, you …

Vittles and Vino Toasts Jam It Read More