Asian Pickles Food Writing recipe
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Fresh Indian Apple Chutney Recipe

I am so thrilled to have once again partnered with JCCSF Pop-Ups to participate in their October 7, 2017 Ferry Plaza Farmers Market Sukkot extravaganza! The Jewish holiday of Sukkot is all about celebrating agriculture and the harvest. What better place to do so than around some of the SF Bay Area’s best farmers and food artisans? Apples are the […]

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Asian Pickles Food Writing recipe
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Japanese Fermented Rice Bran Pickles (Nukazuke)

If quick pickles (quickies!) are a one-night stand, then rice bran pickles are a long-term monogamous commitment. Don’t get me wrong; I love my nukadoko (the pickling “theater”, i.e. bed used to make nukazuke) for the magical, meaty, earthen pickles it can provide. But this has become more of a relationship, and less of a foodstuff. It needs attention every […]

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Asian Pickles
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Three Asian Pickles Events in Portland/Seattle in June

Hello Seattle and Portland! I am coming to pickle you in June. Asian Pickles has three fabulous events coming up near you! Please stop by to say hello, sit for a cooking demo, taste some excellent pickles, and get inspired for your next kitchen projects. Don’t live in Portland or Seattle? Please forward this to your friends who do! Powell’s Event at […]

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Events for Asian Pickles

  Asian Pickles are coming to you! Here is a list of classes, cooking demonstrations, bookstore chats, and more. Come by and say hello!   July 8, 2014, 18 Reasons in SF – SOLD OUT! Hands-on cooking class showcasing Mixed Ginger and Shiso Pickle, Stuffed Cucumber Kimchi, Sour Celery and Red Pepper, South Indian Coconut and Cilantro Chutney, and Atchara.   […]

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