Chicago Sun-Times Mention
In this enjoyable piece on canning techniques, Jam It gets a nod and a wink.
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The Chow Videos!
Chow.com was kind enough to ask me to take Jam It techniques and convert them into 30-second bite-size Chow Tips videos. I think they’re cute as a button. Have a …
Read MoreChocolate Fudge Pops – Don't Forget the H2O!
Alert food crafter Christy Coy noticed an error in the book that all should be aware of. The recipe for Chocolate Fudge Pops, as printed, fails to include one critical …
Read MoreYumSugar.com Yums It Up…
…With sugar on top! OK, I’ll say it. Ya’ll are sooooo sweet! Read the review here.
Read MoreA Powell's Books Staff Pick!
Please support your local bookstore. Particularly Powell’s. Who I am smooching on because they smooched me first. Many thanks!
Read MorePost and Courier Review
The Charleston, SC newspaper writes up a nice piece on canning and preserving, and says of Jam It: “Jam It, Pickle It, Cure It, and Other Cooking Projects.” Author Karen …
Read MoreMe? A Super Chef? Hyperbole at its Finest…
Super Chef blogger Juliette Rossant was kind enough to give Jam It a swell review, and points out an unintended benefit to the book: That it’s a great starting place …
Read MoreJam It Reviewed in the Austin Chronicle
Writer Mick Vann gives a totally thoughtful review. Here ’tis: Those of us who enjoy making gifts out of our kitchen or preserving the fruits of our gardening labor fully …
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