Quick Mention in the St. Petersburg Times
Nice to get this li’l shout out from my home state in this piece on canning.
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Tons More from the Blogosphere
I love you folks, ya here? Keep on blogging in the free world! Tips of the hat all around to the following: Advice from a Personal Assistant CoinOp’s quick mention …
Read MoreThanks, SF Chronicle!
The proverbial jar of marmalade to intern Shannon Shafer for her super kind coverage of Jam It in the May 31st Chron. She writes: San Francisco writer Karen Solomon’s “Jam …
Read MoreNYTimes Book Review *Web Extra*
Sure, we all wish I’d been in the print edition. But alas, I’ll take being in their Web Extra column from the Sunday, May 31st story on Cookbooks. Much obliged, …
Read MoreA Swell Review from Tasting Table
How can I thank this mystery writer? Jam It was featured in their daily musing in this piece, Self Made: A New Book Helps You Stock Your Larder With Homespun …
Read MoreVittles and Vino Toasts Jam It
I have a passion to try and make as many common, modern convenience foods as possible from scratch. I believe that in order to live a sustainable food life, you …
Read MoreJam It Mention in the Pittsburgh Post-Gazette
Thanks, Pittsburgh! Margi Shrum gives a wink and a nod to Jam It in this article May 14th story on canning and the anniversary of the Ball jar: Finally, “Jam …
Read MoreErin Cooks – With Fire
Sometimes people are just insanely kind for no good reason. And sometimes I’m fortunate enough to be the recipient of that kindness. Superblogger Erin has this adorable insight to her …
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