Food Maven Calls Jam It, "My New Favorite Cookbook"
What a sweet review. Thank you, Food Maven!
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RealSimple.com Includes Jam It in "The Best Summer Cookbooks"
Thank you so very much, writer Lindsay Funston! I am their short list of best cooking ideas for the season, and keeping very good company with Bobby Flay, Barefoot Contessa, …
Read MoreThank you, RookieMom Whit!
Whitney, one of the Wondermoms of killer blog RookieMoms.com, was kind enough to shine a little motherly love on Jam It. Here, I’m Activity #1309! Thank you, thank you…
Read MoreReviewed on Food Revival blog
Many thanks, food eater! http://www.foodrevival.com/category/topic/book-reviews
Read MoreJam It on The Splendid Table
I geek out on both food and NPR. Needless to say, I am utterly stoked to share the news that I appeared on American Public Media’s The Splendid Table on …
Read MoreI’m On the Menu on On the Menu Radio
I had the pleasure of being on On the Menu Radio – a program out of Pittsburgh that has had an incredible array of guests from the food world. The …
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Bacon Recipe
Nothing could be simpler than learning how to make bacon, the king of all fried meats. How many “vegetarians” have you known who just eat the periodic slab of crisp …
Read MoreUpcoming Appearances
Hi all! The publicity machine is gearing up. So far, I have these appearances scheduled: June 27, 2009 – Omnivore Books July 19, 2009 – Clayton Books September 12, 2009 …
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