Karen Solomon – Editor, Writer, On-page SEO, Content Marketing
Oh, and cookbooks. I've got those, too.
I'm not kidding. I got a little sick to my stomach. Perhaps some of the recipes should just have Xanax mixed right in?
Jam It, Pickle It, Cure It is available, somewhere, somehow, in print. I'm just the author. No one tells me anything. However, last night at about 8pm my most fave UPS delivery person landed a fully finished copy into my grubby mitts.
Read MoreOK,so, like any good twelve-stepper with a problem, I have a confession to make: I am completely addicted to Twitter.
I would never in a billion years call myself an early adopter; but then again, I'm not easily daunted by setting the clock on the microwave, either. But Twitter is my newest. latest, and greatest raison d'tech. It reminds me of the unchartered landscape that the Internet was to me back in 1993.
Read MoreHi, ho…Karen Solomon, author of Jam It, Pickle It, Cure It: And Other Cooking Projects here. The book will be out in June of ’09, and is being published by …
Read MoreIf you'd like to consider a future review of my cook book, out in the spring, drop me an email – ks at ksolomon.com.
The year in winding down work-wise, but the wheels of publicity are in gear. Looks like I'll be at the Ferry Bldg. in the fall, with other gigs in the works. Keep ya posted…
Read MoreBoo hoo!
Oh well. Them's the breaks, kiddo. Sorry it didn't work out.
If you ever want to join the Karen Solomon mailing list again, just put your lips together and blow…
All best,
Karen Solomon, Writer
www.KSolomon.com
Read MoreI hate spam as much as you do. That's why, for safety's sake, you need to check your inbox and follow the link.
Then the bounty of the Karen Solomon mailing list will be yours!
All best,
Karen Solomon, Writer
www.KSolomon.com
Read MoreMost writers toil away in utter obscurity, the sole, lonely individual alone at the keyboard, stepping up to the microphone of life and asking, "Testing, testing, is this thing on?"
And every once in a while, we're handed a lovely springtime bouquet from the blogosphere. Some kind fellows over at Bay Area Food Blog were kind enough to call me their Food Crush of the Month. Here's what they had to say:
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