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July 15, 2025

Karen Solomon – Editor, Writer, On-page SEO, Content Marketing

Oh, and cookbooks. I've got those, too.

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Food Writing / recipes

Make Some Damn Apricot Jam – No Recipe Required

June 2, 2014June 24, 2014 - by Karen Solomon - 1 Comment

I learned two things this weekend. One, David Lebovitz is right: a spritz of kirsch is apricot jam is freakin’ amazing. And two: when Sean Timberlake of Punk Domestics texts …

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Asian Pickles / recipes

Paneer-Stuffed Pickled Chiles — Recipe from Asian Pickles

March 12, 2014October 28, 2014 - by Karen Solomon - Leave a Comment

I am no stranger to spicy food, but I once ate one of these that was so hot I had to lie down. Why? Because I was being macho and …

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Asian Pickles / Food Writing / recipes

Onion and Cilantro Chutney – Recipe from Asian Pickles

March 12, 2014October 12, 2017 - by Karen Solomon - Leave a Comment

  This simple, refreshing chutney takes its flavor from a mellowed onion, but by all means feel free to skip the step of blanching it if you like more of …

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Asian Pickles / Food Writing / recipes

Salt Cured Long Beans – Recipe from Asian Pickles

October 16, 2013October 12, 2017 - by Karen Solomon - Leave a Comment

It could be that long beans – the long and skinny green beans found in Asian markets – are not available near you, and that’s totally fine: straight-up skinny green …

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Food Writing / recipes

Bloody Mary-Critical Dilly Pickled Green Beans Recipe

July 18, 2013November 20, 2017 - by Karen Solomon - 9 Comments.

Time: 3-5 days Note that this recipe for pickled green beans can also work for cucumber spears, carrot sticks, or small cauliflower florets, and that it’s very easy to double, triple, …

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recipes

Green Strawberry Salsa Recipe (That’s Actually Pink)

June 17, 2013June 28, 2013 - by Karen Solomon - Leave a Comment

Green strawberries. Not a Photoshop’ed trick. Not a crazy new varietal. Just the young, green, unripened berries that usually fill your jam jar. They are delicious on their own – …

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Asian Pickles / recipes

Stuffed Cucumber Kimchi from Asian Pickles Korea

May 9, 2013May 24, 2013 - by Karen Solomon - 2 Comments.

Kimchi is often synonymous with cabbage, but really it’s any kind of salted and preserved vegetable (or fruit, or seafood) on the Korean table. The humble cucumber, the iconic vegetable …

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Asian Pickles / recipes

Thousand Slices Turnips Tsukemono from Asian Pickles Japan

April 25, 2013 - by Karen Solomon - Leave a Comment

“Thousand Slices” Turnips (Senmai-zuke)  (from Asian Pickles Japan) Tokyo turnips? Small. Kyoto turnips? Gargantuan. This pickle is the pride of Kyoto, as it’s customarily made from the massive orbs found …

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  • Content Creator Portfolio
    • Email
    • Web
    • Specs and Documentation
    • Print
    • Blog
  • Books
    • Cured Meat, Smoked Fish, Pickled Eggs
    • Asian Pickles
    • Can It, Bottle It, Smoke It
    • Jam It, Pickle It, Cure It
  • About Karen
  • Feature Writing
  • Videos
  • Recipes
  • Contact

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