Make Some Damn Apricot Jam – No Recipe Required
I learned two things this weekend. One, David Lebovitz is right: a spritz of kirsch is apricot jam is freakin’ amazing. And two: when Sean Timberlake of Punk Domestics texts …
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Paneer-Stuffed Pickled Chiles — Recipe from Asian Pickles
I am no stranger to spicy food, but I once ate one of these that was so hot I had to lie down. Why? Because I was being macho and …
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Onion and Cilantro Chutney – Recipe from Asian Pickles
This simple, refreshing chutney takes its flavor from a mellowed onion, but by all means feel free to skip the step of blanching it if you like more of …
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Salt Cured Long Beans – Recipe from Asian Pickles
It could be that long beans – the long and skinny green beans found in Asian markets – are not available near you, and that’s totally fine: straight-up skinny green …
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Bloody Mary-Critical Dilly Pickled Green Beans Recipe
Time: 3-5 days Note that this recipe for pickled green beans can also work for cucumber spears, carrot sticks, or small cauliflower florets, and that it’s very easy to double, triple, …
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Green Strawberry Salsa Recipe (That’s Actually Pink)
Green strawberries. Not a Photoshop’ed trick. Not a crazy new varietal. Just the young, green, unripened berries that usually fill your jam jar. They are delicious on their own – …
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Stuffed Cucumber Kimchi from Asian Pickles Korea
Kimchi is often synonymous with cabbage, but really it’s any kind of salted and preserved vegetable (or fruit, or seafood) on the Korean table. The humble cucumber, the iconic vegetable …
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Thousand Slices Turnips Tsukemono from Asian Pickles Japan
“Thousand Slices” Turnips (Senmai-zuke) (from Asian Pickles Japan) Tokyo turnips? Small. Kyoto turnips? Gargantuan. This pickle is the pride of Kyoto, as it’s customarily made from the massive orbs found …
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