Cured Meat, Smoked Fish, Pickled Eggs cookbook by Karen Solomon

Cured Meat, Smoked Fish & Pickled Eggs – New Cookbook – Available Now!

Released  July, 2018 Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. In this new cookbook from food preservation teacher and cook Karen Solomon, you’ll learn how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight what you can make yourself, including smoked salmon, […]

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