Events, Cooking Classes, & Appearances


Online, Pickling and Canning Classes with Creativebug, Teacher

Varies, Assorted Walking Food Tours of the SF Ferry Building and the Mission with Edible Excursions, Culinary Concierge/Tour Guide

July 28, 2018, Talk on Cured Meat, Smoked Fish & Pickled Eggs at Omnivore Books, SF

August 3, 2018, Talk on Cured Meat, Smoked Fish & Pickled Eggs at Powell’s Books on 29th Ave. in Portland, OR

August 4-5, 2018, Mother Earth News Fair in Albany, OR

August 6, 2018, Talk on Cured Meat, Smoked Fish & Pickled Eggs, Book Larder, Seattle, WA




Private and corporate classes in food preservation available. Email ks at ksolomon dot com.




October 19, 2017, The Art of Japanese Nuka Pickling at Preserved Oakland, Teacher

November 9, 2017, Curing Olives class at Preserved Oakland, Teacher

December 3, 2017, Holiday Pickling Gifts class at Preserved Oakland, Teacher

October 7, 2017, CUESA (Center for Urban Education about Sustainable Agriculture) Market to Table cooking demo, Presenter

September 2, 2017, Sonoma County Fermentation Festival, Presenter

September 7, 2017, JCCSF Apples & Honey Fermentation Demonstration at the California Academy of Sciences Nightlife, Presenter

September 9, 2017, Vinegar Pickling & Canning Class at Preserved Oakland, Teacher

September 17, 2017, Good Food Awards, Judge 

July 14, 2017, Fire & Ice Ferments Class with FarmCurious, Teacher

June 24, 2017, Make Your Own Kombucha Demo at the SF Public Library, Teacher

June 11, 2017, CUESA’s Summer Celebration – Pickle Workshop Volunteer, Teacher

4 Comments on “Events, Cooking Classes, & Appearances”

  1. Hi Karen,
    I attended your demo class in Mill Valley last Saturday on sauerkraut and I loved it! And you are absolutely the best! I called the library and left a message with Kristin to tell her how much I loved it and how great you are! Consider me now your biggest fan!

  2. Hi Karen,
    Just finished your “Asian Pickles” book. I’m not much of a cook but I think even I could be successful following your pickling recipes and clear instructions. Wonderful and inspiring read! Thanks so much for sharing your knowledge.

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