Well, today is the "official" release date. My latest paper baby has sprung the chicken shack…or, uh, just insert your favorite metaphor here.
Just a shout-out to the mad food lovers at LA Weekly and killer bloggers at TakePart for their nice reviews. There are recipes behind these links, people…
Hopefully, hopefully more to come. I've also got my first appearance scheduled for this coming weekend – July 9th at the SF Ferry Building. I believe I'll be making (and serving) plum catsup (one of my faves in my fridge at all times) as well as some almond milk and horchata for sippin'. There will be chatting, questions, tastings, and books. Schwing on by…
