Aren’t these lovely? Found them at the Mission Community Market from Little City Gardens. All of the action is in the flower buds. Plucked, pickled or not, they’re a stunner in a salad. I didn’t think the flowers needed much, so I just did 50/50 water and distilled white vinegar, plus a little kosher salt. And thank you, Weck Jars, for having the physical graces that I do not.
Pickled Onion Flowers in Glass Jars
I pickled some of our onion flowers, too, pretty much the same but with white wine vinegar. Yours are prettier! Cheers from Texas.
That’s cool…I didn’t know they grew in Texas, too…such a pervasive li’l weed…