How to Make Frozen Margarita Pops Video – Another CHOW Tip

Salted margarita cream pops have a lot going for them.
They’re tangy, they’re creamy, and like all the best things in life they have tequila!

Frozen Margarita Pops
In a large measuring cup mix together

  • 1/2 cup of key lime juice
  • 2 teaspoons of minced key lime zest
  • 3/4 cup of water
  • 7 ounces sweetened condensed milk.
  • 1 1/2 tablespoons of tequila.

Whisk together until completely combined.

Put a pinch of kosher salt into the bottom of each frozen pop mold and pour the liquid over the salt.

Cap with a stick and put it in the freezer for six hours or until they’re completely frozen.

This is the perfect frozen cocktail on a stick.
Why should kids have all the fun?

2 thoughts on “How to Make Frozen Margarita Pops Video – Another CHOW Tip

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>