Salted margarita cream pops have a lot going for them.
They’re tangy, they’re creamy, and like all the best things in life they have tequila!
Frozen Margarita Pops
In a large measuring cup mix together
- 1/2 cup of key lime juice
- 2 teaspoons of minced key lime zest
- 3/4 cup of water
- 7 ounces sweetened condensed milk.
- 1 1/2 tablespoons of tequila.
Whisk together until completely combined.
Put a pinch of kosher salt into the bottom of each frozen pop mold and pour the liquid over the salt.
Cap with a stick and put it in the freezer for six hours or until they’re completely frozen.
This is the perfect frozen cocktail on a stick.
Why should kids have all the fun?