Food Writing recipe
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#EatSmallFruit Quick Pickled Peaches Recipe

Saturday, June 17th, 2017, I’ll have the opportunity to be an ambassador for the sweet, for the tiny, and for the peachy. I am a proud supporter of the Gold Dust peach. The brilliant growers of Masumoto Family Farms, in collaboration with Real Food Real Stories, and food startup incubator KitchenTown in San Mateo, California (and soon to be in the […]

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Food Writing recipe
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Beer Brine Pickle Recipe

I’m teaching a class tonight at food and art community space 18 Reasons on Curious and Peculiar Pickles – whey pickles, Kool Aid pickles, rice bran pickles; pickles made with soy sauce, miso, and nothing but salt. In short, the unsung pickling alternatives to our beloved ‘kraut and dills. I have really been digging working on these pickle recipes, and […]

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kosher dill pickles
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Kosher Dill Pickle Recipe

You’re on your own for the corned beef and the herring. But if it’s a Jewish deli-style Kosher dill pickle recipe you seek, you have found it. Warning: Fermenting things is addicting. Don’t say i didn’t warn you. 🙂   4.8 from 4 reviews Print Kosher Dill Pickle Recipe Author: Karen Solomon Recipe type: pickle   These have the taste of the […]

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How to Make Frozen Margarita Pops Video – Another CHOW Tip

Salted margarita cream pops have a lot going for them. They’re tangy, they’re creamy, and like all the best things in life they have tequila! Frozen Margarita Pops In a large measuring cup mix together 1/2 cup of key lime juice 2 teaspoons of minced key lime zest 3/4 cup of water 7 ounces sweetened condensed milk. 1 1/2 tablespoons […]

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