How to Make Frozen Margarita Pops Video – Another CHOW Tip

Salted margarita cream pops have a lot going for them.
They’re tangy, they’re creamy, and like all the best things in life they have tequila!

Frozen Margarita Pops
In a large measuring cup mix together

  • 1/2 cup of key lime juice
  • 2 teaspoons of minced key lime zest
  • 3/4 cup of water
  • 7 ounces sweetened condensed milk.
  • 1 1/2 tablespoons of tequila.

Whisk together until completely combined.

Put a pinch of kosher salt into the bottom of each frozen pop mold and pour the liquid over the salt.

Cap with a stick and put it in the freezer for six hours or until they’re completely frozen.

This is the perfect frozen cocktail on a stick.
Why should kids have all the fun?

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