Oh, and cookbooks. I've got those, too.
In her column Licking Your Chops, the venerable Kim O’Donnel (formerly of the Washington Post) gives mad kudos to kitchen tinkering and, woo-hoo!, to Jam It’s recipe for Toaster Tarts. …
Celeb Praise for Toaster Tarts Read MoreThis blogger made my cracker recipe and rated it a 3.2 on the EDR, which i hope is a good thing. In their thoughtful review, they write: The book is …
Worth the Effort to Delicousness? Read MoreIn this enjoyable piece on canning techniques, Jam It gets a nod and a wink.
Chicago Sun-Times Mention Read MoreChow.com was kind enough to ask me to take Jam It techniques and convert them into 30-second bite-size Chow Tips videos. I think they’re cute as a button. Have a …
The Chow Videos! Read MoreAlert food crafter Christy Coy noticed an error in the book that all should be aware of. The recipe for Chocolate Fudge Pops, as printed, fails to include one critical …
Chocolate Fudge Pops – Don't Forget the H2O! Read More…With sugar on top! OK, I’ll say it. Ya’ll are sooooo sweet! Read the review here.
YumSugar.com Yums It Up… Read MorePlease support your local bookstore. Particularly Powell’s. Who I am smooching on because they smooched me first. Many thanks!
A Powell's Books Staff Pick! Read MoreThe Charleston, SC newspaper writes up a nice piece on canning and preserving, and says of Jam It: “Jam It, Pickle It, Cure It, and Other Cooking Projects.” Author Karen …
Post and Courier Review Read More