Celeb Praise for Toaster Tarts

In her column Licking Your Chops, the venerable Kim O’Donnel (formerly of the Washington Post) gives mad kudos to kitchen tinkering and, woo-hoo!, to Jam It’s recipe for Toaster Tarts. Not to miss: Her links to even more great food crafts, such as granola, English muffins, and chocolate syrup.