Karen Solomon – Editor, Writer, On-page SEO, Content Marketing
Oh, and cookbooks. I've got those, too.
Whoa. Who knew Amazon had blogs? Consider me educated.
Apparently they have many blogs, but of course I have now taken a shine to their food blog, Al Dente, for entirely self-serving purposes :>. Seriously, THANK YOU and a shout out to the food-savvy book keepers!
Read MoreWell, today is the "official" release date. My latest paper baby has sprung the chicken shack…or, uh, just insert your favorite metaphor here.
Just a shout-out to the mad food lovers at LA Weekly and killer bloggers at TakePart for their nice reviews. There are recipes behind these links, people…
Read MoreA very kind wink to my recipe for chocolate ice cream (without an ice cream maker). Much obliged! Thank you, Kim Walker of Dinner Diary!
Read MoreI like you. You like to be liked, right? We all like liking!
So please, feel free to Like me in the most official capacity possible….on Facebook.
There's a button on this page somewhere. And if not, here's some clickies to like Jam It Salon, the book Jam It, Pickle It, Cure It, and the book Can It, Bottle It, Smoke It.
Read MoreThe Spring/Summer 2011 ish has a piece on Bayview/Portrero Hill written by moi. I'd link to it, but I don't believe it's online yet.
Read MoreAfter you've bought 311 copies of EACH of my culinary tomes, I humbly ask that you stock your bedside table with the following:
Bi-Rite Market's Eat Good Food is sure to be a smash success in SF and beyond. Not only is it amazing recipes (their mujadareh and pear skillet cake I helped test and brother, they are outstanding!) but it's also a shopping guide that no serious foodie can eat without.
Read MoreI really love this story that I inked for Edible SF. Everything just sort of came together beautifully…Stacy Ventura's portraits, the bright illustrations, and the super-duper helpful sidebars by, presumably, Edible SF Editor Bruce Cole. The piece in its entirety isn't online, but here are three segments of it, featuring Pete Mulvihill of Green Apple Books, Chris Julian of Other Avenues Food Co-op, and Giulietta Carrelli of Trouble Coffee.
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