New Chow Tips! Video on Horchata/Rice Milk
Thank you, Chow! I love doing videos with you. Here’s my latest and greatest – rice milk and horchata recipe demonstration in 52 seconds – with two more scheduled to …
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Oh, and cookbooks. I've got those, too.
Thank you, Chow! I love doing videos with you. Here’s my latest and greatest – rice milk and horchata recipe demonstration in 52 seconds – with two more scheduled to …
Read MoreSo, like other food preservationists and kitchen tinkerers, I love to dry things – fruit slices, fruit leather, cheese, beef jerky, etc. In the heat of summer the sun does …
Read MoreI recently tried (and failed) to sell corned beef sandwiches at the New Taste Marketplace food hall. This is a cautionary tale/headnote – one of those “life lessons” to be …
Read MoreLOVE this, and I will be making more. Only thing I did not take careful enough notes on is how long it takes to reduce – I believe it was …
Read MoreMy German friend Dannie brought me a jar of this as a gift, and I love it so much that I’ve refilled the jar without pause for months. The traditional …
Read MoreA cheap can of beans meets garlic, olive oil, and whatever spice you have in your pantry to develop a nutty texture that rivals the best Corn Nuts you’ve ever …
Read MoreIf you’re craving the taste of that stuff that comes with the burger at your fave fast food chain, this recipe is bound to disappoint. This catsup actually has flavor, …
Read MoreNotes The only difficult part of this recipe is waiting two full weeks for the flavors to develop. Taste it before then, and it will be bitingly bitter. But when …
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