Food Writing

Me! In Salon!

- by Karen Solomon

Whoopdeedoo! LOVE this story. A truly fantastic take on the practicalities of canning and food preservation by nimble writer Sarah Karnasiewicz.

you also might enjoy these

Default ThumbnailJam It Salon Recap – July 21, 2011 Default ThumbnailJam It Mention in the Pittsburgh Post-Gazette Default ThumbnailNYTimes Book Review *Web Extra* Default ThumbnailCan You Can? Yes, You Can! Why You Should Try Canning

Related Posts

chocolate hazelnut spread recipe

Chocolate Hazelnut Spread (Homemade Nutella Recipe)

British pub pickle, cheddar cheese, and crackers

Recipe for British Pub Pickle (aka A Chutney Like Branston Pickle)

curing olives in a canning jar

DIY: Recipe for Curing Olives at Home

About Karen Solomon

View all posts by Karen Solomon →