Hello all! This is a copy of one of the infrequent emails I send. Wouldn’t this look pretty in your inbox? If so, send me your email address and I’ll add you to the list!
Hello Food Eaters!
I am holi-obligated to nag you into book buying submission. However, before I do, let me share some updates (and recipes) with both your kitchen and your brain:
I am hard at work for my next cookbook project, Asian Pickles. A complete printed book for your shelf will be available in March 2014. But that’s FOREVER away! In the interim, bite-sized chapters will be released in four ebooks:
Asian Pickles Japan, out in December, and available for pre-purchase now ($2.99 – cheap!) This will be followed by Asian Pickles Korea, Asian Pickles China, and Asian Pickles India.
(And guess what? You DO NOT need an e-reader like Kindle, Nook, or iPad to read ‘em! There’s an app for that.)
I also have a new monthly food preservation column for Saveur.com, Make Now, Eat Later. And I’ve inked a blog post series for Williams-Sonoma’s Agrarian line.
I’ve also put together a new Facebook page, Karen Solomon, Food Writer/Author. Beat the rush and LOVE me now!
Do you have a gift hole to stuff? Consider these timeless wonders: Jam It, Pickle It, Cure It and Can It, Bottle It, Smoke It.
Many thanks for your good wishes and your brilliant shopitude!
Xoxo,
Karen Solomon, ks@ksolomon.com, https://www.ksolomon.com, @bolognarose, http://www.facebook.com/KarenSolomonFoodWriter, http://pinterest.com/bolognarose/
