Karen Solomon – Editor, Writer, On-page SEO, Content Marketing
Oh, and cookbooks. I've got those, too.
Kimchi is often synonymous with cabbage, but really it’s any kind of salted and preserved vegetable (or fruit, or seafood) on the Korean table. The humble cucumber, the iconic vegetable …
Stuffed Cucumber Kimchi from Asian Pickles Korea Read More
Spinach with Sesame (Sigeumchi Namul) (from Asian Pickles Korea) Is there someone in your house who won’t touch their greens? This pickle-ish, pungent side dish is a way to make …
Korean Spinach with Sesame Banchan Recipe from Asian Pickles Korea Read More
Why am I using “quotes?” Because while this is bursting with wasabi flavor, there is no actual wasabi in it. Real wasabi is hard to come by. And the stuff …
“Wasabi” Pickled Carrots Recipe – from Asian Pickles Japan Read More
I have talked about oven drying fruit before, but what can I say? I heart fruit with salt. And fruit with spice? Even better. Fruit with nuts? A classic. Smash …
Chewy Oven Dried Orange Slices with Toasted Almond, Chile, and Szechuan Peppercorn Read More
Help! I can’t stop pickling with Asian ingredients! My own personal 12-step issues aside, this is a tasty “quickle” (quick + pickle) using a simple preparation on an ingredient avid …
Pickled Burdock Root Recipe – Bonus Tsukemono from Asian Pickles Japan e-book Read More
Hello all! This is a copy of one of the infrequent emails I send. Wouldn’t this look pretty in your inbox? If so, send me your email address and I’ll …
Saveur Column, Asian Pickles Japan, Holiday “Shopportunities” Read More