Food Writing

Test Kitchen Projects from Asian Pickles India: Mango Pickle, Coconut Coriander Chutney, Pungent Fresh Turmeric Chutney, Onion and Coriander Chutney

Scratch-and-sniff-avision! Simply take a piece of steel wool to your monitor (oh wait, don’t!) and let these pickles release their aromatic and nutty cumin, fenugreek, coriander, chile, cilantro, and lemon…(all of these are pickle projects in the works from Asian Pickles India):


This is a fresh chutney of chopped turmeric, ginger, garlic, chiles, and lemon


Mellowed red onion, fresh cilantro leaves, lime, and cumin


All that’s needed is rice and a spoon. On the left: cilantro, coconut, mint, lemon, and spices. On the right: a rockin’ mango pickle with raisins, onion, and rich Indian spices.



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