Soft Pretzels Recipe
While I love a crunchy rod or stick as much as the next gal, soft pretzels are the go-to carb-and-salt snack to make at home—because few things on this earth …
Soft Pretzels Recipe Read MoreOh, and cookbooks. I've got those, too.
While I love a crunchy rod or stick as much as the next gal, soft pretzels are the go-to carb-and-salt snack to make at home—because few things on this earth …
Soft Pretzels Recipe Read More
In truth, this is actually two recipes: it yields a fruit syrup that is a stunning Day-Glo red starter for bubbling cold beverages, and also its by-product—my most favorite strawberry …
Strawberry Black Pepper Syrup Recipe Read More
While it’s not “canned” per se, canning jars are lovely little vessels for sweet vittles. Here’s my latest video with Chow.com on baking cakes in a jar. Whipped cream is …
How to Bake Cakes in a Jar – Video Read MoreIn any language, this is one of the most lovely things a blogger has ever said about me. Merci beaucoup! L’anti-Martha-Stewart américaine Karen Solomon, party animal de la cuisine
Everything Sounds Better in French Read MoreI was searching for something and I came across this little gem: I’m with my pal Thea who is a master knitter. And because I’m a pack rat, I still …
Me on the Cover of the Guardian A Million Years Ago Read MoreHere’s the full story, and an excerpt below: But while the excitement of the experience has tongues wagging (mmmm…could we get some tongue on the menu, please?) what has not …
Another Bay Area Bites Story on Wise Sons Jewish Deli Read More
I love, love condiments — particularly the vinegary variety. It’s summer, and the corn has just been rocking off the cob. I offer to you my Sweet Pepper and Corn Relish …
Retro Canning: Sweet Pepper and Corn Relish Recipe Read More