Everything Sounds Better in French In any language, this is one of the most lovely things a blogger has ever said about me. Merci beaucoup! L’anti-Martha-Stewart américaine Karen Solomon, party animal de la cuisine Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Google+ (Opens in new window)Like this:Like Loading... you also might enjoy these Love letter to Donna Hay Vittles and Vino Toasts Jam It Worth the Effort to Delicousness? Me? A Super Chef? Hyperbole at its Finest… By Karen Solomon | March 20, 2012 | Food Writing | No Comments | ← Me on the Cover of the Guardian A Million Years Ago How to Bake Cakes in a Jar – Video → Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email.