Oh, and cookbooks. I've got those, too.
This simple, refreshing chutney takes its flavor from a mellowed onion, but by all means feel free to skip the step of blanching it if you like more of …
Onion and Cilantro Chutney – Recipe from Asian Pickles Read More
It’s here! Asian Pickles: India: Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys My latest e-cookbook, the fourth in a series, is now available with a click …
Asian Pickles India E-Cookbook Release! Read More
It could be that long beans – the long and skinny green beans found in Asian markets – are not available near you, and that’s totally fine: straight-up skinny green …
Salt Cured Long Beans – Recipe from Asian Pickles Read More
Most vegetables lose their bright color when dunked in brine for a few days, but shallots buck that trend beautifully. Not only do these midget onions turn a pretty pink …
Pickled Shallots Recipe from Asian Pickles China E-Cookbook Read MoreI love American Public Media’s The Splendid Table nationwide radio show which, sadly, is not available on the air in my native San Francisco. (What’s up with that? Thank you, Internet!) …
Talkin’ Ketchup (And More!) on The Splendid Table Read MoreThree’s the charm! Asian Pickles China: Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments is the third e-book in the series, and it is now ready for …
Asian Pickles China E-cookbook is Out! Read More
Time: 3-5 days Note that this recipe for pickled green beans can also work for cucumber spears, carrot sticks, or small cauliflower florets, and that it’s very easy to double, triple, …
Bloody Mary-Critical Dilly Pickled Green Beans Recipe Read MoreHappy Summer, Food Eaters! Surely you’re knee-deep in homemade jam by now. Just a few notes on upcoming classes in the SF Bay Area, links to a couple of radio …
Upcoming Pickling Classes, Radio Appearances Read More