Happy Summer, Food Eaters! Surely you’re knee-deep in homemade jam by now.
Karen Solomon with Friday Forum host Dave Iverson and Alex of Cultured Pickled Shop in Berkeley
Just a few notes on upcoming classes in the SF Bay Area, links to a couple of radio show appearances, a book update, and other morsels. And if you like what you’re reading here, be sure to sign up for Pickle News for fresh pickle happenings in your inbox.
I am working on final edits for Asian Pickles, the print book, which will be out in March of 2014. In the interim I have a series of e-cookbooks featuring some of its content, including:
2 Comments on “Upcoming Pickling Classes, Radio Appearances”
Hi Karen! I just bought your book jam it,pickle it,cure it. And I love it! I made the Regular Ol Tomato Ketchup and it’s great. I heard you on the Splendid Table. I would love to make the plum ketchup. Where can I find that recipe?
Thanks for the great book!
Judy
Hiya Judy! Thanks so much for the kind words; glad you liked the ketchup. The plum ketchup recipe is actually in my other book – Can It, Bottle It, Smoke It. And, if you’re interested, in March of 2014 my new title, Asian Pickles, will have a recipe for banana ketchup as well. Woo hoo! Lots of ketchup! Happy canning…
Hi Karen! I just bought your book jam it,pickle it,cure it. And I love it! I made the Regular Ol Tomato Ketchup and it’s great. I heard you on the Splendid Table. I would love to make the plum ketchup. Where can I find that recipe?
Thanks for the great book!
Judy
Hiya Judy! Thanks so much for the kind words; glad you liked the ketchup. The plum ketchup recipe is actually in my other book – Can It, Bottle It, Smoke It. And, if you’re interested, in March of 2014 my new title, Asian Pickles, will have a recipe for banana ketchup as well. Woo hoo! Lots of ketchup! Happy canning…