Karen Solomon – Editor, Writer, On-page SEO, Content Marketing
Oh, and cookbooks. I've got those, too.
This recipe first appeared in Can It, Bottle It, Smoke It, but it is one that is a frequent request from my kids. There is everything to love about freshly-toasted …
Chocolate Hazelnut Spread (Homemade Nutella Recipe) Read More
Cold beer, crusty bread, sliced dry-cured sausage, aged cheddar, possibly some pickled onions – and this pickled gem, a tangy, sweet, and crunchy pickle/chutney that is an essential British condiment …
Recipe for British Pub Pickle (aka A Chutney Like Branston Pickle) Read More
In November, 2017, I gave a workshop at Preserved Oakland on curing, marinating, and serving the unripe olives commonly grown in Northern California’s San Francisco Bay Area. I’m working on …
DIY: Recipe for Curing Olives at Home Read More
I am so thrilled to have once again partnered with JCCSF Pop-Ups to participate in their October 7, 2017 Ferry Plaza Farmers Market Sukkot extravaganza! The Jewish holiday of Sukkot …
Fresh Indian Apple Chutney Recipe Read More
Guys, I am super duper thrilled to announce my new cookbook to the world – Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes for Preserving Protein-Packed Foods This …
Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes for Preserving Protein-Packed Foods – NEW Cookbook, Available July, 2018 Read More
I had the pleasure of partnering with the JCCSF and the California Academy of Sciences How To: Fermentation NightLife series to do a sauerkraut demonstration and serve fermented apples and honey on September 7th, 2017. …
Fermented Apples, Fermented Honey, and Cabbage Apple Onion Caraway Sauerkraut Recipes Read More
If quick pickles (quickies!) are a one-night stand, then rice bran pickles are a long-term monogamous commitment. Don’t get me wrong; I love my nukadoko (the pickling “theater”, i.e. bed …
Japanese Fermented Rice Bran Pickles (Nukazuke) Read More
Saturday, June 17th, 2017, I’ll have the opportunity to be an ambassador for the sweet, for the tiny, and for the peachy. I am a proud supporter of the Gold Dust …
#EatSmallFruit Quick Pickled Peaches Recipe Read More