Karen Solomon – Editor, Writer, On-page SEO, Content Marketing
Oh, and cookbooks. I've got those, too.
Welcome attendees of the International Association of Culinary Professionals 2017 conference in Louisville, KY. This is the download mentioned during our panel discussion. Thank you for attending, and feel free …
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I’m addicted to this crazy swamp water. I really hated kombucha at first, but this fermented brew of tea and sugar feasted upon by our blobby friend THE SCOBY (Symbiotic …
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I never want to eat food from a folding plastic spoon again – at least not until next year. This past MLK weekend was a whirlwind of sweets, condiments, pickles, …
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Some foods are just divisive. Love it or hate it. This is one of them. But while Asian pickles are my passion, Jewish pickles are my heritage. Kosher dills, straight-up …
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This picture is just so bright and sunny… This is a super easy fermented pickle of beautiful vegetables I got from the fall farmers market, and it follows my basic …
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You lucky domestic god(dess), you! You have a chance to stake your claim on one ESSENTIAL copy of Kate Payne’s master tome, the Hip Girl’s Guide to the Kitchen. She’s …
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Fellow Pickle Nerds! Our friends at urban homesteading retailer FarmCurious have asked me to test-pickle their very cool fermenting set – this is a great tool for set-it-and-forget-it krauting, kvas’ing, and …
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I was asked how to make mix-and-match pickles in the July/August 2015 of Men’s Health magazine. Enjoy!
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