More Pictures from Asian Pickles Korea – Cucumbers, Mustard Greens, Napa Cabbage, Gochujang

Hello, hello! Another visual post! My EXQUISITE recipe tester, Eve Lynch (who, oddly enough, has nothing I can link to!) snapped some beauties of my latest batch of recipes, which i’m sharing with you below. Her phone’s camera could easily kick my phone’s camera’s butt…

Aren’t these pretty? All tied up in a green onion bow.
Hot, spicy, and stuffed to the gills!
I am digging this recipe 100 percent. I don’t ever want to run out of this life-saving cabbage pickle!
Recipe Tester Eve is preparing the ingredients for homemade gochujang, the spicy, fermented red pepper paste that flavors so much Korean cuisine.

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